Christopher Dull currently serves as President and CEO for GFG responsible for the strategic development and expansion of four quick service restaurant (QSR) brands.

Mr. Dull's experience in franchise management is diverse including years of successful leadership in real-estate, development, operations and business administration. Mr. Dull recently held the position of President of NexCen Franchise Management, responsible for the day to day operations of the seven franchised brands, until its acquisition by Global Franchise Group in 2010.

Mr. Dull began his career in franchise management with the Marble Slab Creamery brand nearly 15 years ago. During his tenure with Marble Slab Creamery, he gained an acute perspective on franchise operations and management by working both at the corporate level as well as in-store, quickly rising to the position of Executive Vice President. In this capacity, he directed an extensive franchise development program and managed the real estate and construction for the opening of more than 300 domestic Marble Slab Creamery units. He is credited with creating and implementing a master franchising program that resulted in the brand's expansion into Canada, the Middle East and Korea.

Mr. Dull holds a Bachelor's Degree from Baylor University and is a an active member of the International Franchise Association (IFA). Chris recently received the distinction of Certified Franchise Executive (CFE).