Join Round Table Pizza® for National Pizza Pie Day Benefiting The Leukemia & Lymphoma Society. $1 will be donated for every pizza purchased and customers will receive a coupon for a FREE Personal Pizza on their next visit
CONCORD, Calif. – January 24, 2019 – Share the love this National Pizza Pie Day (Saturday, February 9, 2019) with Round Table Pizza® and The Leukemia & Lymphoma Society (LLS). For every pizza purchased in-store or delivery, Round Table Pizza will donate $1 to the organization and every customer will receive a coupon for a FREE* Original Personal Pizza (cheese or pepperoni, dine-in only) valid on their next visit through February. *Promotion valid at participating locations only.
“National Pizza Pie Day provides an opportunity for all of us to come together and unite over our shared love of pizza and giving back,” said Geoff Goodman, Executive Vice President of Round Table Pizza. “We are once again partnering with LLS, an organization near and dear to Round Table’s heart, to celebrate the most delicious day of the year and to make a difference in the lives of those fighting blood cancer. Join us on Saturday, February 9 to support the cause and we’ll share a coupon for a free Personal Pizza with you. Let’s all share the love this National Pizza Pie Day.”
Round Table Pizza is committed to helping the more than 1.3 million Americans living with blood cancer. On National Pizza Pie Day, your pizza purchase will benefit LLS, an organization with the mission to cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and improve the quality of life of patients and their families. Customers are also encouraged to help join the fight by making an in-store or online donation. For more information on National Pizza Pie Day (including participating locations), to make a donation, or to read personal stories from blood cancer survivors, please visit the Pizza Pie Day Website. Round Table Pizza’s parent organization, Global Franchise Group, has proudly raised more than $3 million for LLS in the last six years.
Round Table Pizza is known for its made in-store pizza dough, fresh toppings and premium ingredients. In addition to seriously amazing pizza, menu favorites include garlic parmesan twists and wings. For the latest news and fun and games from Round Table Pizza, follow us on Facebook, Twitter, and Instagram.
NOTES TO EDITORS:
Excellent interview and visual opportunity. Members of the media are encouraged to spread the word about Round Table Pizza’s National Pizza Pie Day promotion for LLS. In-store and in-studio interviews with Round Table Pizza representatives and blood cancer survivors are available. Personal pizza making demonstrations and media drops can be arranged. Please contact Kathleen Shaffer at [email protected] or 470-388-6170.
About Round Table Pizza – Visit Round Table Pizza
Round Table Pizza was founded by Bill Larson in 1959 in the San Francisco Bay Area to create a place where families could relax and share a superb pizza. More than fifty years later, Round Table Pizza remains true to its founder’s vision with 440 restaurants across the western United States and the world. Round Table’s signature tagline, “The Last Honest Pizza”, describes its commitment to quality and authenticity. For the latest news and fun and games from Round Table Pizza, follow us on Facebook, Twitter, and Instagram.
About The Leukemia & Lymphoma Society – Visit LLS
The Leukemia & Lymphoma Society® (LLS) is the world’s largest voluntary health agency dedicated to blood cancer. The LLS mission: Cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and improve the quality of life of patients and their families. LLS funds lifesaving blood cancer research around the world, provides free information and support services, and is the voice for all blood cancer patients seeking access to quality, affordable, coordinated care. Founded in 1949 and headquartered in Rye Brook, NY, LLS has chapters throughout the United States and Canada. To learn more, visit LLS. Patients should contact the Information Resource Center at (800) 955-4572, Monday through Friday, 9 a.m. to 9 p.m. ET. For additional information visit LLS News Network. Follow us on LLS Facebook, LLS Twitter, and LLS Instagram.
Chief Marketing Officer
Annica has more than 20 years of award-winning marketing experience and has been with GFG for 3 years. She joined the company from Mellow Mushroom Pizza Bakers where she was Vice President, Brand Development. In this role, Annica was responsible for the rebirth and growth in popularity of the 42-year-old eclectic brand through smart menu design and development, implementation of the Mellow Mushroom loyalty app and creation and rollout of its first online ordering system. Before her time with Mellow Mushroom, Annica was Vice President of Marketing for Mcalister’s Corporation and she spent the early part of her career at a prominent advertising agency in Mobile Alabama. She is graduate of Samford University in Birmingham where she earned her Bachelors in Marketing and MBA in Economics.
Chief Financial Officer
Patterson came to Global Franchise Group in April 2020 from FOCUS Brands where he served as Senior Vice President of Accounting. For the last eleven years, he was responsible for leading financials for Cinnabon, Carvel, Schlotzsky’s, Moe’s Southwest Grill, McAlister’s Deli, Auntie Anne’s and Jamba Juice. He directed the organization through the transfer and integration of all accounting back-office functions for Auntie Anne’s from Pennsylvania, McAlister’s Deli from Mississippi, and Jamba Juice from Texas to Atlanta and converted a brand-centric accounting structure into a shared services organization. Before his time with FOCUS, he was Senior Vice President & Corporate Controller for Movie Gallery/Hollywood Video (NASDAQ: MOVI & MVGR), Vice President and Corporate Controller for Republic National Cabinet Corporation, and Corporate Controller for Wolverine Tube, Inc. (NYSE: WLV). He is a Certified Public Accountant and a Certified Management Accountant, holds a master’s in business administration from Auburn University, and is a graduate of the University of Texas, Tyler.