Global Franchise Group Debuts First Ghost Kitchen in Partnership with CloudKitchens For Round Table Pizza®

The strategic brand management company continues to champion innovation and franchise development as the Round Table Pizza footprint expands

ATLANTAGlobal Franchise Group (GFG), the strategic brand management company and franchisor of Round Table Pizza®, Great American Cookies®, Hot Dog on a Stick®, Marble Slab Creamery®, and Pretzelmaker®, today announces the debut of its first ghost kitchen concept. Partnering with CloudKitchens, the ghost kitchen will open on Tuesday, April 20th as a remote Round Table Pizza location for pickup and delivery only at 358 West 38th Street in Los Angeles, California.

The franchise location will be operated by Leticia Vasquez, a longtime Round Table franchisee with an additional restaurant in Culver City. The ghost kitchen, open from 11am to 11pm Monday through Sunday, will offer an abbreviated menu focusing on large and personal sized pizzas in addition to the brand’s beloved Garlic Parmesan Twists. This location marks the first of a planned brand expansion in the Los Angeles area including both traditional and non-traditional spaces. Currently, Round Table Pizza has more than 415 locations across the country. With approximately 200 franchise agreements in the development pipeline, the brand footprint is expected to reach 500 locations in the next two years.

“Global Franchise Group is proud to introduce our first ghost kitchen location – the first of what we hope will be many for our family of brands,” said Paul Damico, CEO of GFG. “Our organization is committed to innovation and technology and we are constantly making investments to support the success of our franchisees and brands for years to come. The ghost kitchen concept is incredibly popular and perfect for Round Table Pizza. Congratulations go out to Leticia Vasquez on this monumental opening and our thanks to CloudKitchens for being a great partner.” Ghost kitchens operate entirely as a vehicle for pickup and delivery services and allow brands to expand their footprint while dramatically reducing overhead costs. As the COVID-19 pandemic forced restaurant closures across the country and dramatically reduced in-store dining capacities, ghost kitchens have continued to prove a cost-effective alternative to brick-and-mortar build outs for a variety of quick serve and fast casual restaurant brands.

“I am thrilled to open the first ghost kitchen concept for Round Table Pizza and Global Franchise Group,” said Vasquez. “We’ve seen a significant shift in consumer dining trends since the start of the COVID-19 pandemic as more customers begin to rely on takeout and delivery options. Now, with the opening of our first ghost kitchen we can bring Round Table Pizza to a larger customer base and I see huge potential for the continued growth of the brand. Any new restaurant opening can be overwhelming and I am extremely grateful to have navigated the entire process with the support of Global Franchise Group behind me. The corporate team has been knowledgeable, supportive and communicative every step of the way.”

For more information about Global Franchise Group visit // For more information about franchising with Round Table Pizza visit

About Global Franchise Group, LLC
Global Franchise Group, LLC is a strategic brand management company with a mission of championing franchise brands and the people who build them. The company owns a portfolio of franchise brands that includes five primary quick service restaurant (QSR) franchise concepts: Great American Cookies®, Hot Dog on a Stick®, Marble Slab Creamery®, Pretzelmaker® and Round Table Pizza®. Global Franchise Group, LLC is an affiliate of Lion Capital LLP and Serruya Private Equity, Inc.

About Round Table Pizza
Inspired by the honor, valor and revelry of the Knights of the Round Table, Round Table Pizza’s® superior pizza and commitment to quality and authenticity have earned the reputation of “Pizza RoyaltyTM” for over 60 years. With more than 410 restaurants across the United States, Round Table celebrates community, family and making merry. For the latest news from Round Table, follow us on Facebook, Twitter and Instagram. For franchising information, please visit Round Table Pizza Franchise.

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Annica Conrad

Annica Conrad
Chief Marketing Officer

Annica has more than 20 years of award-winning marketing experience and has been with GFG for 3 years. She joined the company from Mellow Mushroom Pizza Bakers where she was Vice President, Brand Development. In this role, Annica was responsible for the rebirth and growth in popularity of the 42-year-old eclectic brand through smart menu design and development, implementation of the Mellow Mushroom loyalty app and creation and rollout of its first online ordering system. Before her time with Mellow Mushroom, Annica was Vice President of Marketing for Mcalister’s Corporation and she spent the early part of her career at a prominent advertising agency in Mobile Alabama. She is graduate of Samford University in Birmingham where she earned her Bachelors in Marketing and MBA in Economics.

Sam Patterson
Chief Financial Officer

Patterson came to Global Franchise Group in April 2020 from FOCUS Brands where he served as Senior Vice President of Accounting. For the last eleven years, he was responsible for leading financials for Cinnabon, Carvel, Schlotzsky’s, Moe’s Southwest Grill, McAlister’s Deli, Auntie Anne’s and Jamba Juice. He directed the organization through the transfer and integration of all accounting back-office functions for Auntie Anne’s from Pennsylvania, McAlister’s Deli from Mississippi, and Jamba Juice from Texas to Atlanta and converted a brand-centric accounting structure into a shared services organization. Before his time with FOCUS, he was Senior Vice President & Corporate Controller for Movie Gallery/Hollywood Video (NASDAQ: MOVI & MVGR), Vice President and Corporate Controller for Republic National Cabinet Corporation, and Corporate Controller for Wolverine Tube, Inc. (NYSE: WLV). He is a Certified Public Accountant and a Certified Management Accountant, holds a master’s in business administration from Auburn University, and is a graduate of the University of Texas, Tyler.